PORN STAR MARTINI / £5.85
Passoa passion fruit liqueur double teamed with Stoli Vanilla vodka, passion fruit puree, served with a measure of prosecco on the side, pure indulgence.
FIFTY FIFTY / £5.50
Sweet Stoli Vanilla vodka is smashed together with fresh red chillies & lemon juice for a sweet martini with a warming chilli finish.
MANDARIN CRUSH / £5.50
Koko Kanu coconut rum & Absolut Mandarin come together beautifully in this long refreshing Collins. Served tall over crushed ice with fresh pineapple & orange juice.
TOTALLY TRUFFLED / £5.60
Di Saronno Amaretto Liqueur, Cherry Marnier & Stoli vanilla blended with a dash of Makers Mark and 50/50 mix for a smooth concoction thatís like a hug in a glass.
THE ULTIMATE BELLINI / £7.30
Originally created in HarryísBar Venice the Bellini has been messed around with for years. I have taken it back to its original recipe for the best around. CrËme de peach is blended with fresh peach then charged with Italian prosecco.
TEQUILA / £2.60
Our Tequila is all 100% blue agave, served straight up. No lemon & salt. Training wheels arenít required!
ICE CREAM MARTINI / £5.50
Stoli Vanilla & White chocolate liqueur smoothed with 50/50 mix for the ultimate
dessert in a glass.
CORIANDER & BLACKBERRY MARTINI / £5.50
Fresh coriander given a little punch with Bols Genever Gin & blackberry for a sweet martini with a spiced finish.
FAMOUSLY SMASHED / £5.65
Famous Black Grouse blended scotch mixed with Cherry Marnier, peach bitters & morello cherry syrup. Served over hard ice for a sweet fruity potation.
JERRY THOMAS CRUSTA / £5.60
Courvoisier Exclusif, shaken with Benedictine DOM, Cherry Marnier, cranberry juice & a couple of dashes of Jerry Thomasí own decanter bitters served over hard ice with a sugar rim.
CHAMBUIE / £7.30
Drambuie whiskey liqueur, stirred with Mai Tai Raspberry & pepper syrup, nettle cordial topped with Italian prosecco. For a smooth pink effervescent cocktail.
LEMON DROP MARTINI / £5.55
Wyborova Lemon Vodka, Lemoncello and Lemon curd shaken to create this classic sweet in a glass.
WILLY NILLY / £5.60
Whitley Neill Gin with fresh cranberry juice, grapefruit and a touch of Mai Tai homemade Caramel Syrup. Served short over hard ice.
ONE FOR THE ROAD / £5.65
Using one of our favourite spirits Patron XO CafÈ, coffee tequila, Kahlua coffee liqueur, fresh espresso. Layered with Martell VS cognac & whipped cream.
SONATA / £5.50
Mozart White Chocolate Liqueur, Frangelico hazelnut liqueur & Tuaca orange & vanilla liqueur shaken with 50/50 mix served on the rocks.
A ROYAL ROMANCE / £7.50
Based on the 1934 Empire cocktail competition winner, combining Larios Gin, Cointreau, passion fruit juice topped with the royal approved Mumm Cordon Rouge NV.
KOKONUT MOJITO / £5.50
A sweet twist on the classic combining, fresh mint, lime, sugar & Brugal Rum, with Koko Kanu coconut rum. Served tall over crushed ice.
GINA’S CHOCOLATE BUTTON / £5.60
Courvoisier Exclusif Cognac is seductively mixed with light & dark chocolate liqueurs then lengthened with cranberry juice for a light chocolate & fruit martini.
VELVET REVOLVER / £5.50
Larios gin, Lemoncello, fresh lemon juice & egg white combined for a long smooth cocktail. Then we add our Mai Tai homemade Chilli Syrup to give it some firepower.
GECKO SOUR / £5.55
Lambs Spiced rum & Di Sarrono Amaretto combined with fresh lime in this fantastic spiced concoction. Served short over crushed ice.
SLOE-LY DOES IT / £7.50
Larios Gin, Plymouth Sloe Gin, elderflower & runny honey combine with prosecco for a very British champagne cocktail.
